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Lake Placid’s KANU Restaurant: Bring On The Brown Gin Baby!
Kilcoyne Bone-In Filet, a rare cut of meat designed exclusively for KANU Restaurant Hearty meats. Carb-rich potatoes. Calorie-ladden dishes. This is what you typically find in U.S. mountain resort...
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An Unusual Fine Dining Experience in Lake Placid New York
“For your amuse-bouche we have a cocoa-dusted day boat scallop and some caramelized blood orange, which I’ve paired with a cocktail called “All the Thyme in the World.” I look down at my plate, where...
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